biozone 52 investigating catalase activity

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In the human host, protozoan is intracellular so hard to target without also killing the host cells.

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When temperature increases, more molecules have more kinetic energy to react, so reaction speed increases.

As temperature decreases, so does the available energy, and then the reaction is slowed.

Raising the temperature 10 degrees increases the activity rate of most enzymes by 50 to 100 percent.

There is an exception is when temperatures reach a certain threshold above the optimal temperature level.

When this happens, the intermolecular attractions that maintain the shapes of proteins are broken and the enzyme molecules shape changes.

This results in decreased binding of reactants and a significant decrease in enzyme activity.

Extremely cold temperatures also significantly slows reaction rate.

A refrigerators cooler environment slows the enzyme-catalyzed reactions that result in food spoilage.

Other factors that influence the rates of enzyme-catalyzed reactions include surface area, pH and light.

Biozone 52 Investigating Catalase Activity